St Charles Casino Buffet
In the interest of guests and team members, The Landmark Buffet is temporarily closed until further notice. We apologize for any inconvenience. The Landmark Buffet at Ameristar Casino Resort Spa St. Charles is designed to resemble a nineteenth-century outdoor market – one that serves up delicacies from all over the world. Breakfast at The Buffet. Over 32 selections to fit all taste profiles! Fresh Selection of fruit, Oatmeal, Grits, Cheese Grits, Country Fried Steaks, Biscuits, Pepper Gravy, Sausage Gravy, Bacon, Sausage Patties and Links, Grilled Ham Steaks, Fried Pork Chops, Grilled Smoked Sausages, Yogurt Stations with Dried fruits, Scrambled Eggs, Hash Browns, Fried Chicken, Eggs Benedict, Fried Eggs.
- Ameristar Casino St. Charles Buffet Prices
- Ameristar Casino St Charles Buffet
- St Charles Casino Buffet In St Louis
Buffet
Price Range$$
best buffet in BAY st. LOUIS
Our Epic Buffet is still All-You-Can-Eat and features over 80 dishes including Crab Legs, Lobster, Southern Barbeque, Asian Cuisine, Creole, Italian and Fresh Seafood.
We also offer fresh bread baked daily and a dessert bar that will satisfy everyone’s sweet tooth.
We’ve enhanced the menu and Crab and Lobster are now served every day we are open!
Hours
SUNDAY: 11 a.m. – 6 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. – 8 p.m.
FRIDAY: 3 p.m. – 9 p.m.
SATURDAY: 2:30 p.m. – 9 p.m.
No More Lines!
The best buffet just got even better! Now you can dine on all your favorites with no waiting in line. Make your dinner reservation from anywhere, anytime on Yelp.com. Pick your date and time and just come ready to dine at your reservation time.
Thursday, Friday, Saturday & sunday
Enjoy all-you-can-eat crab legs Thursday, Friday, Saturday and Sunday!
One price – still all-you-can-eat!
$20 mycash ($39.99 cash)
1520 S 5th St #110,
St Charles, MO 63303
(636) 277-0202
Monday - Thursday 11AM–10PM
Friday 11AM–12AM
Saturday 8AM–12AM
Sunday 8AM–9PM
Ameristar Casino St. Charles Buffet Prices
“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.
the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience. if simple words could summarize the driving force of Prasino’s success, it would be passion, people and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”
green initiatives
our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our guests that our internal processes and the exceptional vendors we work with are responsible stewards of the environment.
“best new restaurant in st. louis”
– st.louis magazine
“best brunch item, pretzel croissant”
– usa today
“best date night 2014”
-st. louis magazine
“best cocktail happy hour in st.louis”
– cbs
Ameristar Casino St Charles Buffet
“america’s top ten breakfasts”
– new york post
St Charles Casino Buffet In St Louis
“top ten most booked restaurants in st. louis”
– st. louis business journal