Red Wind Casino Restaurant
- Nisqually Red Wind Casino. 213 likes 18 talking about this 4,211 were here.
- Specialties: Are you looking for something to do in the South Sound or Olympia area? Come the the Red Wind Casino, the South Sound's premiere destination for entertainment and gaming. Featuring a 46,000+ sq ft gaming floor, more than 1,600.
- The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager.
Redwind Casino, Olympia: See 31 unbiased reviews of Redwind Casino, rated 3.5 of 5 on Tripadvisor and ranked #227 of 326 restaurants in Olympia.
The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager. It also is becoming a favorite among sushi lovers.
Guests can enjoy a meal at a cozy table, or head over to the bar and watch the chef prepare fresh seafood before their eyes. They can ask questions about seasonings and preparation.
“No matter what our chefs prepare, it’s never far from harvest to plate,” said Darling. “Northwest tribal fishermen provide us the very best salmon and halibut. Our produce is local and seasonal. Our oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.”
Chef Roberto Los Banos brings a Hawaiian flair to the fresh seafood dishes he prepares. And the sushi bar has a lot of regulars. Another menu option also is growing in popularity. Dubbed “Eventide,” the restaurant offers a three-course meal every Monday through Thursday from 3-6 p.m. for $19.95.
At Nisqually Red Wind Casino’s Seafood Restaurant guests enjoy the freshest catch in the Pacific Northwest, says Executive Chef Roberto Los Banos.
The restaurant has quickly gained popularity among sushi lovers, as well as fans of well-presented traditional seafood fare. Featured on the menu Thursday through Saturday, sushi now attracts a number of regular guests, according to Los Banos. “The response has been very gratifying. Frequent travelers have told us that—from New York to LA—this is the best sushi they’ve ever eaten. They see how much love—how much “aloha” —goes into every meal,” says Los Banos, a native Hawaiian.
Red Wind Casino Breakfast Menu
Red Wind Casino Restaurant
“Aloha,” he explains, translates into carefully selecting food sources, applying expert cooking techniques and creating a first-class dining experience in a comfortable setting. Indeed, part of the restaurant’s appeal is the option to choose a quiet, cozy table or a seat at the seafood bar, where you can watch your food being prepared. “Guests at the seafood bar can ‘feel the heat,’” says Los Banos. “We keep them entertained and offer a unique opportunity to interact with our chefs. We field questions about our seasonings and recipes throughout the experience. You can watch how your plate is being built and the process of how it gets from the kitchen to the table.”
Another menu option that has grown in popularity is “Eventide.” This three-course meal is offered every Sunday through Thursday from 3 to 6 p.m. Eventide includes the choice of a starter, entrée and dessert. According to Los Banos, this weekday special gives his team the opportunity to treat guests to a high-quality meal at a very reasonable cost.
Red Wind Casino Seafood Restaurant
While menu options and presentations have evolved over time, guests at the seafood restaurant can be sure one thing will never change, says Bob Darling, restaurant manager. “No matter what our chefs prepare, it’s never far from harvest to plate.” He adds that Northwest tribal fishermen provide the restaurant with the very best salmon and halibut. Produce is local and seasonal. Oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.
Nisqually Red Wind Casino’s Seafood Restaurant is a fresh option with beautiful presentations and sushi that serves up the love in an unexpected package.
SALLY TERINN
Seafood Restaurant at Red Wind Casino
12819 Yelm Hwy SE, Olympia
866.946.2444
redwindcasino.com/dining/seafood-restaurant